What are you in the mood for?
Menu Listings - Please select a menu option, then scroll down:
Peking Duck
House Specialties
Appetizers
Seafood
Chicken (White Meat)
Pork
Beef
Vegetables
Noodles & Rice
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Lake Shore Festival Fish |
$27.50 |
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Steamed Sea Bass |
$27.50 |
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Lobster in Hot Spicy Sauce |
$29.95 |
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Crispy Squid w. Salt Pepper |
$21.50 |
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Shrimp w. Lobster Sauce |
$23.00 |
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Shrimp w. Hot Spicy Sauce |
$23.00 |
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Shrimp in Garlic Sauce |
$23.00 |
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Sautéed Sliced Shrimp, Peking Style |
$23.00 |
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Baby Shrimp w. Peanuts in Garlic Sauce |
$20.50 |
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Sauteed Baby Shrimp |
$20.50 |
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Scallops in Garlic Sauce |
$22.50 |
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Scallop w. Black Pepper |
$22.50 |
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Sauteed Scallops, Crabmeat & Shrimp |
$23.50 |
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Crabmeat w. Bean Curd |
$23.50 |
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Crabmeat w. Broccoli |
$23.50 |
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Hot & Spicy |
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Prices based on in-house dining. Take-out prices may differ. |
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