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Menu Listings - Please select a menu option, then scroll down:

 Peking Duck
 Chinese Specialties
 House Specialities
 Appetizers
 Seafood
 Chicken
 Beef & Pork
 Vegetables
 Noodles & Rice
 Dessert

Chinese Specialties C1: Sharks Fin Steamed shark's fin peking style (for 2) $65.00 C2: Braised Pork Braised pork in dark sauce adorned w. vegetable (w. skin & bone) $17.50 C3: Stewed Pork w. Dried Cabbage $11.25 * C4: Shredded Pork w. Bean Curd sauteed shredded pork w. sliced dried bean curd & pepper. $12.25 C5: Shredded Pork w. Salted Cabbage sauteed shredded pork w. bean sheet salted cabbage & beans. $12.25 C6: Shanghai Shrimp Sauteed shrimps shanghai style (in shell). $16.25 C7: Salt & Pepper Shrimp Fried shrimp w. salt & pepper (in shell). $16.25 C8: Sea Cucumber w. Black Mushrooms Braised sea cucumber w. blank mushrooms. $26.00 C9: Sea Cucumber w. Shrimp Row Braised sea cucumber w. shrimp roe. $26.00 C10: Sauteed Zucchini Sauteed chinese zucchini w. gluten. $9.85 C11: Sauteed Zucchini w. Dried Shrimps Sauteed Chinese Zucchini w. dried shrimps. $9.85 C12: Steamed Ham Buns Steamed sliced ham w. honey sauce & steamed bread. $17.50 C13: Soup Casserole Assorted soup served in a casserole. $17.75 C14: Chinese Cabbage Sauteed chinese cabbage. $9.65 C15: Chinese Cabbage w. Black Mushrooms Chinese cabbage w. black mushrooms. $9.65 * C15: Fried Bean Curd Deep fried bean curd sauteed w. black mushrooms, sliced pork & bamboo shoots in brown sauce. $10.25 * Hot & Spicy Prices based on in-house dining. Take-out prices may differ.