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Menu Listings - Please select a menu option, then scroll down:
Peking Duck
Chinese Specialties
House Specialties
Appetizers
Seafood
Chicken
Beef & Pork
Vegetables
Noodles & Rice
Dessert
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| Chef's Specialities |
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A1: Chopped duck meat w. pine nuts served on a bed
of fresh lettuce. |
$10.85 |
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A2: Chopped chicken w. pine nuts served on a bed
of fresh lettuce. |
$9.85 |
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A3: Deep fried prawns breaded w. special flour. |
$9.85 |
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| Cold Appetizers |
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A3: Cold Noodle w. Sesame Sauce |
$5.25 |
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A4: Spiced Beef |
$6.75 |
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A5: Sliced Jelly Fish |
$7.25 |
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A6: Vegetarian Duck |
$6.75 |
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A7: Boneless Duck Feet |
$6.75 |
| * |
A8: Spicy White Cabbage |
$6.75 |
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A9: Smoked Fish w. Bone |
$6.75 |
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| Hot Appetizers |
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A10: Steamed Pork Buns (8) |
$5.75 |
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A11: Steamed Chicken Dumplings (8) |
$5.75 |
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A12: Steamed Pork Dumplings (8) |
$5.75 |
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A13: Fried Spring Roll (2) |
$3.50 |
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A14: Fried Spare Ribs w. Honey |
$10.75 |
| * |
A15: Assorted Meat w. Vegetable w. Tiensin
Mung Bean Sheets |
$13.25 |
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A16: Fried Pork Dumplings (8) |
$5.75 |
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A17: Steamed Vegetable Dumplings (8) |
$5.75 |
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A18: Scallion Pancakes (2) |
$3.50 |
| * |
A19: Barbequed Beef (6) |
$8.75 |
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| Soup |
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T1: Shark's Fin Soup (2) |
$26.00 |
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T2: Wonton Soup |
$6.75 |
| * |
T3: Hot and Sour Soup |
$6.75 |
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T4: Egg Drop Soup |
$5.50 |
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T5: Chicken & Corn Soup |
$6.75 |
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T6: Vegetable Soup |
$6.75 |
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T7: Shrimp w. Sizzling Rice Soup |
$6.75 |
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T8: Assorted Sizzling Rice Soup |
$6.75 |
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T9: Seafood w. Bean Curd Soup |
$6.75 |
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Hot & Spicy |
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Prices based on in-house dining. Take-out prices may differ. |
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