Peking Duck
$56.00
 
Chinese Specialties
      C9: Sea Cucumber w. Shrimp Row Braised sea cucumber w. shrimp roe. $39.00
C2: Braised Pork Braised pork in dark sauce adorned w. vegetable (w. skin & bone) $23.50   C10: Sauteed Zucchini Sauteed chinese zucchini w. gluten. $14.95
C3: Stewed Pork w. Dried Cabbage $16.50   C11: Sauteed Zucchini w. Dried Shrimps Sauteed Chinese Zucchini w. dried shrimps. $14.95
C4: Shredded Pork w. Bean Curd * sauteed shredded pork w. sliced dried bean curd & pepper. $17.50   C12: Steamed Ham Buns Steamed sliced ham w. honey sauce & steamed bread. $24.00
C5: Shredded Pork w. Salted Cabbage sauteed shredded pork w. bean sheet salted cabbage & beans. $17.50   C13: Soup Casserole Assorted soup served in a casserole. $24.00
C6: Shanghai Shrimp Sauteed shrimps shanghai style (in shell). $21.50   C14: Chinese Cabbage Sauteed chinese cabbage. $14.50
C7: Salt & Pepper Shrimp Fried shrimp w. salt & pepper (in shell). $21.50   C15: Chinese Cabbage w. Black Mushrooms Chinese cabbage w. black mushrooms. $14.50
C8: Sea Cucumber w. Black Mushrooms Braised sea cucumber w. blank mushrooms. $39.00   C16: Fried Bean Curd * Deep fried bean curd sauteed w. black mushrooms, sliced pork & bamboo shoots in brown sauce. $14.50
* = Hot & Spicy. Prices based on in-house dining. Take-out prices may differ.
 
House Specialties
S1: Live Lobster w. Ginger & Scallion Seasonal Price   S12: House Triple Delight Sliced pork, chicken and shrimp sauteed w. green scallions in brown sauce. $21.00
S2: Grand Marnier Prawns Crispy jumbo prawns w. mayonnaise fruit sauce. $27.25   S13: Rack of Lamb Peking Style Lamb chops flash fried & glazed w. Peking sweet and sour sauce. $26.50
S3: Sizzling Prawns Prawns w. pepper and onion in a sizzling plate w. garlic sauce. $27.25   S14: Sizzling Rack of Lamb * Lamb chops flash fried garnished w. pepper and onion served in a sizzling plate w. black pepper sauce. $26.50
S4: Prawns Peking Style * Prawns breaded and deep fried in chili sauce. $23.50   ib eye steak w. special sauce adorned w. Chinese broccoli. $26.25
S5: Fried Flounder Deep fried whole flounder. Seasonal Price   S16: Steak w. Black Pepper * sauteed rib eye steak w. black pepper spicy sauce adorned w. broccoli. $26.25
S6: Crispy Fish w. Hot Sauce * Whole sea bass or red snapper deep fried w. hot spicy sauce. Seasonal Price   S17: Beef w. Orange Flavor * Deep fried beef w. baby corn in a special sauce. $22.25
S7: Fried Scallops Scallop deep fried w. salt and pepper. $24.50   S18: Crispy Beef w. Spicy Sauce * Deep fried shredded beef w. sliced celery & carrot in hot sauce. $22.25
S8: Ma LA Scallops * Sauteed scallops w. Ma-la sauce adorned w. broccoli. $24.50   S19: Pork Chop Peking Style Pork chop deep fried w. house special sauce. $17.25
S9: Beef w. Scallops Sliced beef and scallops w. brown sauce served in a sizzling plate. $22.50   S20: Chicken w. Orange Flavor * Crispy white chicken meat w. baby corn in special hot sauce. $22.25
S10: Fried Squid Squid deep fried w. salt and pepper. $22.50   S21: Ma La Chicken * Sauteed shredded white chicken meat w. pepper, scallion & baby corn in Szechuan special pepper sauce. $19.75
S11: Seafood Triple Delight sauteed scallops, shrimp, and fish fillet in a white sauce. $22.50  

S22: General Tso’s Chicken * Chunks of spring chicken marinated & sauteed w. red pepper in our special tangy sauce.

$19.75
* = Hot & Spicy. Prices based on in-house dining. Take-out prices may differ.
 
Appetizers
    Chef Specialities    
      A1: Chopped duck meat w. pine nuts served on a bed of fresh lettuce. $13.50      
      A2: Chopped chicken w. pine nuts served on a bed of fresh lettuce. $12.95      
      A3: Deep fried prawns breaded w. special flour. $12.95      
 
Cold Appetizers   Hot Appetizers   Soups
A4: Cold Noodle w. Sesame Sauce $6.75   A11: Steamed Pork Buns (8) $7.95      
      A12: Steamed Chicken Dumplings (8) $7.95   T2: Wonton Soup $8.25
A6: Sliced Jelly Fish $9.95   A13: Steamed Pork Dumplings (8) $7.95   T3: Hot and Sour Soup * $8.25
A7: Vegetarian Duck $9.50   A14: Fried Spring Roll (2) $5.50   T4: Egg Drop Soup $8.25
A8: Boneless Duck Feet $8.50   A15: Fried Spare Ribs w. Honey $14.25   T5: Chicken & Corn Soup $8.25
A9: Spicy White Cabbage * $9.50   A16: Assorted Meat and Vegetable w. Tiensin Mung Bean Sheets * $17.25   T6: Vegetable Soup $8.25
A10: Smoked Fish w. Bone $9.50   A17: Fried Pork Dumplings (8) $7.95   T7: Shrimp w. Sizzling Rice Soup $8.25
      A18: Steamed Vegetable Dumplings (8) $7.95   T8: Assorted Sizzling Rice Soup $8.25
      A19: Scallion Pancakes (2) $5.00   T9: Seafood w. Bean Curd Soup $8.25
      A20: Barbequed Beef (6) $12.25      
* = Hot & Spicy. Prices based on in-house dining. Take-out prices may differ.
 
Chicken   Beef   Pork
S44: Sesame Chicken $18.75   S36: Beef w. Oyster Sauce $19.25   S41: Moo-Shu Pork $17.25
S45: Chicken w. Broccoli $17.75   S37: Beef w. Snow Peas $19.25   S42: Sweet & Sour Pork $17.25
S46: Chicken w. Snow Peas $17.75   S38: Sliced Beef Sauteed w. Green Scallions $19.25   S43: Pork Chop w. 5 Spice Flavors $17.25
S47: Chicken w. Cashew Nuts $17.75   S39: Beef w. Broccoli $19.25      
S48: Chicken w. Walnuts $17.75   S40: Beef w. Garlic Sauce $19.25      
S49: Chicken w. Peanuts $17.75            
S50: Lemon Chicken $17.25            
S51: Sauteed Duck Meat $17.25            
S53: Crispy Duck $20.75            
* = Hot & Spicy. Prices based on in-house dining. Take-out prices may differ.
 
Seafood   Vegetables  
S23: Live Lobster in Hot Sauce * Seasonal Price   V1: Sauteed String Beans w. MInced Pork $14.25  
S24: Prawns w. Hot Spicy Sauce * $22.75   V2: Sauteed Broccoli $13.75  
S25: Crspy Prawns w. Ginger $22.75   V3: Bean Curd w. Minced Beef in Hot Sauce * $14.25  
S26: Shrimp in Lobster sauce $22.75   V4: Sauteed Snow Peas & Water chestnuts $13.75  
S27: Shrimp w. Ginger & Scallions $22.75   V5: Eggplant in Garlic Sauce w. Minced Pork * $14.25  
S28: Sauteed Baby Shrimp $19.00   V6: Sauteed Mixed Vegetables $13.75  
S29: Steamed Flounder Seasonal Price   V7: Bean Curd in Brown Sauce $13.75  
S30: Steamed Sea Bass Seasonal Price   V8: Sauteed Spinach w. Garlic Sauce $13.75  
S31: Sweet & Sour Sea Bass Seasonal Price   V9: Chinese Broccoli w. Oyster Sauce $13.75  
S32: Crispy Fish Fillet $21.25        
S33: Scallops in Garlic Sauce * $22.00        
S34: Kung Pao Squid * $22.00        
S35: Squid w. Black Bean Sauce $22.00        
* = Hot & Spicy. Prices based on in-house dining. Take-out prices may differ.
 
Noodles & Rice
Pan Fried Noodles   Homemade Noodles   Lo-Mein, Fried Rice
N1: w. pork, chicken, beef or vegetable. $12.75   N4: w. pork, chicken, beef or vegetable. $13.50   N7: w. pork, chicken, beef or vegetable. $10.75
N2: w. shrimp or assorted $13.75   N5: w. shrimp or assorted $13.75   N8: w. shrimp or assorted $11.75
N3: w. seafood $15.75   N6: w. seafood $15.75   N9: w. seafood $12.75
      N10: w. Minced pork & bean sauce. $9.50      
 
    Other    
      N11: Pancake $0.75      
      N12: Plain Bun $0.85      
 
Dessert   Beverages  
Y1: Fried Banana w. Walnuts (2) $7.50   Soda $3.50  
Y2: Lichee Nuts $4.75   Perrier $4.50  
Y3: Pineapple $4.75   Bottle Water $5.50  
Y4: Fried Red Bean Paste Cake. $8.50        
Y5: Eight Treasure Rice Pudding $8.50